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Past Newsletters
Celebrating Black History Month
Celebrate the Cups Café Grand Opening!
Will You Make a Gift this Giving Tuesday?
Science Intern Releases a Red-Tailed Hawk
Zoe's First Day of Learning
Flavor at Your Fingertips
Meet Kelsey, A Nebraskan Farmer and Health Advocate
Congratulations to our Pitch Winners
Congratulations, Interns
Releasing the Annual Report
Introducing a New Event Series at the Micro Market
Celebrating Black History Month
After-School Adventures of Food and Learning
Michelle’s Harvest: Cultivating Community Local Food
Aniyah’s Future is Bright
Entrepreneur Highlight: Still Poppin’ 7 Years Later
Na’Veon Shines as Young Culinary Professional
From Dream to Reality: Sisters Become Business Owners
Alisha is Amplifying the Abundance
Jayvon Boldly Leads by Example
Sisters Celebrate Food is a Universal Language
You Are Invited to Serve and Share Hope
Students Today, Scientists Tomorrow
Leaders Amplify Black History Month
Meet the Entrepreneurs Behind our “Sweet” Open House
Abuelas Know Best: Latino Food Inspired by Love
Students Get a Taste of Chef Career
The Power of Community Coming Together
Garden Education Sparking an Interest in Youth
Fresh Affordable Food Brings Peace of Mind
Diamond is Building Herself a Bright Future
Supporting a Thriving Community of Entrepreneurs
Garden Club is Blossoming an Interest in Gardening!
Championing The Success of Black Women and Girls
Entrepreneurs Shine During Women’s History Month
Food Saved From Landfill
Blossoming A Partnership with Mosaic Volunteers
