We leverage the food system so that people, the planet and the economy thrive.
No More Empty Pots uses food to transform lives. Our programs and services provide opportunities for employment, entrepreneurship, leadership and education that lift our community up.
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Our programs foster entrepreneurship, workforce development, and community education to further our mission.
Explore Programs -
Our storefronts, CSA subscription, food procurement services, and more strengthen the local food system.
Shop for Services -
Discover the power of a local food system in action! Schedule a tour or field trip with our team to explore the innovative spaces at our Food Hub and Greenhouse.
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A Holistic Approach to Change
We know that every person is capable of living out their best life on their own terms if given the opportunity. Together, we can build a more resilient and equitable future for all.
Our Impact in 2024
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Individuals Impacted
5,043
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Program Hours
1,777
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Zip Codes Served
49
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Plant Varieties Grown
57+
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Volunteers
133
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Local Vendors Sourced From
114
Our Calendar
Explore our community calendar and get engaged!
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Julie K.
A warm and welcoming staff, an amazing story of community and togetherness, and some of the best food I've ever tasted... No More Empty Pots should be on every Omahan's "foodie" list. With event spaces available and beautiful views to be had, check this place out. We enjoyed spring salads with apples, feta, and candied pecans followed by spinach pasta and sundried tomatoes in a creamy garlic sauce. Yum!!
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Grant M.
Easily, easily, one of the best run & most impactful nonprofit organizations (and for that matter, I'd say of any organization) in Omaha and our region. Their mission of ending food deserts is extremely important & impactful.
Stories from Our Blog
A business plan isn’t just for funding—it is your roadmap for running a successful business. This article shares why planning early matters, what to think through, and how doing the work builds clarity and confidence.
From home cooking to community events Ines is building Ready Délices while raising a family and navigating the realities of entrepreneurship. Her story shows how support, culture, and persistence shape sustainable food businesses.
What if food businesses didn’t cut corners to grow? This founder story explores how FullPrep Fitness Meal Prep is doing things differently—from scratch-made meals to customer-first decisions.
