The Culinary Certificate Program provides on-the-job workforce readiness training and hands-on culinary instruction for adults looking to sharpen their skills and advance employment in the food industry.
Advance Your Culinary Career
Under the guidance of certified culinary instructors, students will learn the critical skills and education to advance their career in commercial kitchen settings in this eight-week program hosted in North Omaha.
Eligibility Requirements:
- Must be 19 years or older at the time of application.
- Legally eligible to work in the U.S.
- Willing to commit to all program components, including eight weeks of part-time work experience and instruction.
- Have a strong interest in pursuing a culinary career.
- Visit the Application Form for the full list of eligibility requirements.
| Cohort | App Closes | Tentative Start Date | Tentative End Date |
|---|---|---|---|
| Cohort 29 | Closed | June 2, 2025 | July 25, 2025 |
| Cohort 30 | June 10, 2025 | Aug 11, 2025 | Oct 2, 2025 |
| Cohort 31 | Sept 18, 2025 | Oct 13, 2025 | Dec 19, 2025 |
| Cohort 32 | Dec 11, 2025 | Jan 5, 2026 | Feb 27, 2026 |
| Cohort 33 | Feb 19, 2026 | March 23, 2026 | May 15, 2026 |
Industry Certification
Our curriculum includes the ServSafe Food Handler Training Certification, giving graduates a recognized industry credential to boost your employability in the food industry.
Accreditation
The Culinary Certificate Program is accredited by the Nebraska Department of Education as a postsecondary school.
Program Highlights
Earn college credit equivalency at Metropolitan Community College for completing the NMEP Culinary Certificate (CHRM_1030 Intro to Professional Cooking, 4.5 Credit Hours). For more information, talk to your MCC advisor.
Tuition Assistance
Applicants may qualify for income-based tuition grants. To find out if you are eligible, you can submit an application or contact us at certificate@nmepomaha.org or 402.502.1642 x3501 for more information.
