The Charles B. Washington Public Library in North Omaha serves as a gathering place of hope, education and positive engagement despite the myriad of struggles that families experience related to poverty. One of those struggles often includes having knowledge of and access to healthy food. No More Empty Pots recognized this need and now provides cooking…
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Countdown to the Blues & BBQ Annual Harvest Fundraiser
No More Empty Pots and the Florence Mill are teaming up again for the Blues & BBQ Annual Harvest Fundraiser. Join us at the Florence Mill to support Phase 2 of the NMEP Food Hub and the restoration of the Florence Mill Cob Shed. Enjoy live music from a blues band while tasting locally sourced…
Continue readingSTEP-UP Omaha Learns About Urban Agriculture
STEP-UP Omaha is a local program of the Empowerment Network for youth between the ages of 14 and 21. The program exposes them to community service, work experience, internships and job training opportunities. For two weeks in July, STEP-UP Omaha participants joined No More Empty Pots for an educational, hands-on adventure! They learned about the…
Continue readingJazzy Brunch Was the Bee’s Knees
The Jazzy Brunch held at No More Empty Cups on August 6th celebrated local foods from local farmers while highlighting MJER Help, a food entrepreneur who is growing their business in the shared-use kitchen at the Food Hub. Both familiar and new supporters enjoyed a locally sourced meal with seasonal cocktails accompanied by smooth jazz…
Continue readingEntrepreneurs Aim for Success with Business Coaching
No More Empty Pots and Wells Fargo have partnered for the second Entrepreneurship Invitational. Entrepreneurs will compete to earn up to $1,000 for their food-related business. Throughout the competition, they will have access to resources and mentorship which will support their journey to success. Business plans have been submitted and eight entrepreneurs will pitch their…
Continue readingOmaha Gives! Donors Support Culinary Workforce Development Class
In your generosity, you raised $12,250 for the first class of the 15 week culinary workforce development program. The funds will purchase supplies that include uniforms, knives, aprons, and instruction manuals for the first class of participants. The workforce program is set to launch in August 2017. With this training, un- and under-employed workers get hands-on culinary instruction…
Continue readingProject Localize in Omaha Expands to Three Schools
Project Localize in Omaha is an educational program that helps classrooms identify and promote sustainable economic, cultural and social progress in their communities. In Project Localize we work with schools to engage students in local foods discovery at school gardens and nearby farms. Students share what they find in their own voice through artistic photo collage and editing in collaboration…
Continue readingNo More Empty Pots Food Hub Leadership Grows
Meet our Food Hub Manager, Sarah Bleich and Kitchen Manager, Jessica Schultes! We started serving food entrepreneurs in the food hub in April 2017. With the start of service and demand for kitchen space by local food entrepreneurs, we needed professional staff to run it. We are fortunate to have so many talented chefs and…
Continue readingShared use kitchen serves first tenants
The kitchens served its first tenants at the Collaborative Community Centered Food Hub in April. Michelle and Tony of MJER Help rented the first hours in the kitchen to cater a birthday party. The smells were wonderful – bacon and cupcakes wafting through the hallways! The next week, Velma of Suzan’s Sweet Potato Pie, LLC…
Continue readingFire in Florence: Everyone is OK
Our neighbor in Florence, Mouth of the South: Southern Grub experienced a devastating fire. No one was injured. There is a lot of building damage. We are joining others to make sure that the staff and owners know that they are appreciated and cared for in our community. Thank you to all who reached out…
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Field To Family
Field To Family