[vc_row][vc_column][vc_column_text]Cohort 5 of the Culinary Workforce Training Program is two weeks away from work experience. See what they’ve been up to. AN URBAN FARMING EXPERIENCE In early October, the students…
Continue readingMonthly Archives: November 2018
Service Learning Part I – Food Systems Through the Lens & Pens
[vc_row][vc_column][vc_single_image image=”4258″ img_size=”large” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text css=”.vc_custom_1543517097210{padding-top: 15px !important;}”]It takes a village to become No More Empty Pots. Our supportive community includes participants, volunteers, interns, donors, staff and community partners. We love…
Continue readingCooking at Home Comes With So Many Benefits- Here Are a Few!
[vc_row][vc_column][vc_column_text]This article was written by Wes Zollicoffer, CWTP Participant – Cohort 5[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Eating out is one of America’s favorite past times. A great steak, a good burger, or private personal chef…
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