Monthly Archives: November 2018

[vc_row][vc_column][vc_column_text]Cohort 5 of the Culinary Workforce Training Program is two weeks away from work experience. See what they’ve been up to. AN URBAN FARMING EXPERIENCE In early October, the students learned first hand how relationships with farmers and the land are connected to the food that we at and prepare in the kitchen. A farm…

[vc_row][vc_column][vc_single_image image=”4258″ img_size=”large” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text css=”.vc_custom_1543517097210{padding-top: 15px !important;}”]It takes a village to become No More Empty Pots. Our supportive community includes participants, volunteers, interns, donors, staff and community partners. We love to partner with the Service Learning Academy from the University of Nebraska Omaha. Educational activities connected to serving others demonstrate our values and our practice of…

[vc_row][vc_column][vc_column_text]This article was written by Wes Zollicoffer, CWTP Participant – Cohort 5[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Eating out is one of America’s favorite past times. A great steak, a good burger, or private personal chef at Taco Bell… who doesn’t want that? With all of those yummy reasons to take part in dining out, there are very compelling reasons why…