Easy Refrigerator Pickles

Refrigerator pickles are like a magical time machine that stops the spoilage of your fresh produce! Keep reading for a recipe.

  • The basic ratio is 1:1 vinegar to water, including some combination of salt and sugar.
  • Another ratio that is commonly followed is the 3:2:1 method, using three parts vinegar, two parts water, and 1 part sugar.
  • Once you start making quick pickles, you can adjust the ratio according to your own taste.
  • Remember to add your favorite herbs and spices too like rosemary, thyme, red pepper flake, peppercorns, and fennel seed.


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