Easy Refrigerator Pickles
Refrigerator pickles are like a magical time machine that stops the spoilage of your fresh produce! Keep reading for a recipe.
- The basic ratio is 1:1 vinegar to water, including some combination of salt and sugar.
- Another ratio that is commonly followed is the 3:2:1 method, using three parts vinegar, two parts water, and 1 part sugar.
- Once you start making quick pickles, you can adjust the ratio according to your own taste.
- Remember to add your favorite herbs and spices too like rosemary, thyme, red pepper flake, peppercorns, and fennel seed.