Project Localize in Omaha is an educational program that helps classrooms identify and promote sustainable economic, cultural and social progress in their communities. We work with schools to engage students in local foods discovery at school gardens and nearby farms. Students share what they find in their own voice through artistic photo collage in collaboration…
Continue readingMonthly Archives: March 2018
Kasandra Completes Culinary Skills Training With Ease
After eight weeks of training and deliciously prepared chef’s table lunches, Kasandra has successfully completed the culinary skills portion of the workforce training program. From soups, to steaks, to creating her very own three course meal in her pop-up restaurant, Kiasi, she has wowed us all. This formal culinary training supports Kasandra in her…
Continue readingPerks of the NMEP Shared-Use Kitchens
If you’re a local food entrepreneur looking to grow your business, consider renting one of our two state of the art commercial kitchens at the Food Hub in Florence. We offer hourly rates as low as $9, vendor resources and support and entrepreneurship assistance. Shared-Use Kitchen 60 quart Hobart Floor Mixer 20 quart Hobart tabletop…
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Field To Family
Field To Family