Project Localize in Omaha is an educational program that helps classrooms identify and promote sustainable economic, cultural and social progress in their communities. We work with schools to engage students…
Continue readingMonthly Archives: March 2018
Kasandra Completes Culinary Skills Training With Ease
After eight weeks of training and deliciously prepared chef’s table lunches, Kasandra has successfully completed the culinary skills portion of the workforce training program. From soups, to steaks, to…
Continue readingPerks of the NMEP Shared-Use Kitchens
If you’re a local food entrepreneur looking to grow your business, consider renting one of our two state of the art commercial kitchens at the Food Hub in Florence. We…
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