Culinary Workforce Training Program Cohort 4 Takes Off!

[vc_row][vc_column][vc_media_grid grid_id=”vc_gid:1533056629341-355c722c-d984-5″ include=”4093,4098,4096,4097,4094,4099″][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Cohort four welcomes five new participants; Ray, Parris, Christapher, Stacy and Kim. For the next 15 weeks, they will participate in culinary skills training, engage in workforce development and gain experience through internship. In this cohort, we are updating the curriculum to provide more hands-on opportunities to learn about food systems, food waste…

Continue reading

No Matter How You Slice It, Suzan’s Sweet Potato Pie Keeps Growing

[vc_row][vc_column][vc_media_grid grid_id=”vc_gid:1533059353533-aaf44557-fc5e-0″ include=”4101,4102,4103″][vc_empty_space][vc_column_text]Velma Mackey has made tremendous strides since starting her business, Suzan’s Sweet Potato Pie. When Velma first began her journey, she was selling her pies to friends and family. Most of her business came through word of mouth and slowly, it began to spread through the community. Experiencing some success, Velma was compelled…

Continue reading