Author Archives: Talia McGill

Every week, you power the preparation, packaging and delivery of over 1,000 meals and produce boxes to the community. One delivery location is Pine Tower Apartments. For weeks there was a delivery to only one person in the tower. A curious resident reached out one day, “I saw your truck last week and this week,…

Each week, NMEP staff deliver CSA’s, pantry boxes and prepared meals to Linda. When she has more than she can eat, she gives her extra food to her neighbors, her grandchildren, and her mother. Linda shared that her mother sometimes has trouble cooking so she takes the food from her boxes and prepares meals for…

Benjamin is a 12 year old entrepreneur. Recently, he took his passion for farming and expanded his entrepreneurial pursuits. When his tomato plants didn’t make it, he decided to try growing something else. With the help of Sun Valley Gardens, Benjamin started to grow melons and Thai Basil for the farmers market. On a search…

Juana has a vibrant personality and a great sense of humor. She loves to grow things. She and her husband Luis have live in the Pixan Ixim Community of Omaha. Fresh produce is scarce in Juana’s neighborhood. She was interested in growing her own food but didn’t have the best space with available water and good soil…

Easton Galindo started Lean MEals as a way to encourage people to eat healthy by providing them with nutritious, flavorful and convenient packaged meals. As her customer base grew outside of just family and friends, she needed a way to expand her business. Easton started renting out the commercial kitchens at No More Empty Pots…

Each week, volunteers from throughout the community bring their time, talents and passion for people into the NMEP Food Hub to help prepare, cook and package meals for the Community Harvest and Feeding Our Neighbors Food Programs. Katie, Cole’s mother, had been volunteering for a few weeks and decided to bring her son Cole along….

Prepared Meals and fresh produce to keep you happy and healthy! Barley Risotto with Slow Cooked Greens and Lemon Tahini Sauce…how does that sound? Sounds delicious and nutritious right? This is just one example of many plant-based convenience meals you can receive weekly through Community Harvest, a prepared meals program. Prefer to make meals yourself?…

Over the last month, No More Empty Pots has partnered with community organizations and connected with individuals and families to support food security needs during the COVID-19 pandemic with the Community Harvest Feeding Our Neighbors Program. Each week, we check in with local producers to see what’s in season and in stock. When the fresh…

A Word from No More Empty Pots Founder and CEO, Nancy Williams I hope that this message finds you well, healthy and safe. We recognize that we are in the midst of a lot of change and uncertainty. With change and uncertainty there is also great opportunity. Since March 13, NMEP staff has been working…

When you build and support local businesses, communities are strengthened. Jobs are created, and local dollars grow as they move through our businesses and stores. The No More Empty Pots Food Incubator Membership provides entrepreneurs with workshops, mentorship, networking and growth opportunities. Launching a business can be difficult. Food Entrepreneur Manager Britney Gibilisco says, “The…