Monthly Archives: April 2018

[vc_row][vc_column][vc_column_text]               [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Spring may be struggling to appear but our new Culinary Workforce Training Program participants are in full bloom. The third cohort welcomes Lamar and Denny for 15-weeks of training including culinary skills, coaching and career development and internship. Get to Know Denny and Lamar! Last week we…