As the year comes to a close, so does the first graduating class of the Culinary Workforce Training Program. After receiving their chef coats, knife rolls and tools – Teeka, Dari and Jean are ready to hit the ground running in the culinary world. Teeka When Teeka joined the program, she wasn’t sure what direction…
Continue readingNo More Empty Pots opened the doors of the Food Hub to the community for the Annual Holiday Open House. Guests learned about the NMEP mission, accomplishments and programming while tasting local food samples from startup food entrepreneurs. Entrepreneurship Invitational Supported by Wells Fargo The audience was full while the three finalists of the Entrepreneurship Invitational presented…
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Field To Family
Field To Family