In your generosity, you raised $12,250 for the first class of the 15 week culinary workforce development program. The funds will purchase supplies that include uniforms, knives, aprons, and instruction manuals…
Continue readingProject Localize in Omaha is an educational program that helps classrooms identify and promote sustainable economic, cultural and social progress in their communities. In Project Localize we work with schools to engage students…
Continue readingMeet our Food Hub Manager, Sarah Bleich and Kitchen Manager, Jessica Schultes! We started serving food entrepreneurs in the food hub in April 2017. With the start of service and…
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