In your generosity, you raised $12,250 for the first class of the 15 week culinary workforce development program. The funds will purchase supplies that include uniforms, knives, aprons, and instruction manuals for the first class of participants. The workforce program is set to launch in August 2017. With this training, un- and under-employed workers get hands-on culinary instruction…
Continue readingProject Localize in Omaha is an educational program that helps classrooms identify and promote sustainable economic, cultural and social progress in their communities. In Project Localize we work with schools to engage students in local foods discovery at school gardens and nearby farms. Students share what they find in their own voice through artistic photo collage and editing in collaboration…
Continue readingMeet our Food Hub Manager, Sarah Bleich and Kitchen Manager, Jessica Schultes! We started serving food entrepreneurs in the food hub in April 2017. With the start of service and demand for kitchen space by local food entrepreneurs, we needed professional staff to run it. We are fortunate to have so many talented chefs and…
Continue reading
Recent Comments
Field To Family
Field To Family