No More Empty Pots: Culinary Workforce Training Program Lead Chef Instructor
No More Empty Pots seeks a people-focused, detail-oriented culinary educator to join our team. The applicant will have a thorough knowledge of the seasonality of regional produce and an ability to creatively adapt CWTP curriculum to the seasons as well as other mission-driven organizational goals such as reducing waste. The applicant will possess a unique combination of adherence to high standards and empathy. All NMEP staff are expected to prioritize people and a focus on relationships while maintaining high standards of program delivery and using sustainable budgeting, resource, and time management practices. CWTP currently operates four 15-week cohorts per year, and the Lead Chef Instructor is responsible for executing programming during 10 of those 15 weeks (for a total of 40 weeks out of the year). The Lead Chef Instructor’s schedule depends on a number of scheduling and programmatic design factors, so the specific scheduling information provided here is subject to change.
APPLICATION OPEN UNTIL FILLED.