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Any Greens Pesto
Pesto is great because you can use any greens on hand to make it. Take this vegan recipe out for a spin.
Spring Pea Asparagus Salad
Salads can come in so many different ways. Try this veggie-forward spring salad recipe.
Rhubarb Crumble
Did someone say dessert? You might not have thought to use Rhubarb when having cravings for a treat. Get experimental with this recipe.
Roasted Asparagus, Chickpeas & Potatoes
Sheet pan dishes are super handy when you need a quick dinner solution. Try this sheet pan meal!
Roasted Jerusalem Artichokes
Roasting is a great way to add flavor and texture to your favorite vegetables. Try it with these sunchokes.
Kale Pesto
Pesto can be made out of a variety of leafy greens and herbs. Try this recipe featuring kale!
Sweet Potato & Black Bean Bowl
Salad bowls don’t have to be boring. Try this recipe featuring the perfect mix of bold flavors.
Squash & Potato Tacos
Tacos are amazing because you can put any combo of your favorite foods in them. Try this plant-based twist on your favorite Tuesday meal.
Meet the Producer:
Brun Ko Farm
Brun Ko Farm, located near Elk Horn, Iowa, is the newest Community Harvest producer! Learn more about what makes their operation unique!
Savory Oatmeal
A savory twist on a breakfast staple. This oatmeal features spinach, mushrooms and cheese…what could be better?
The Dry Bean State
Sometimes Nebraska is known for its corn, other times, it’s known for it’s dry beans.
Potato Spinach Balls
For some reason everything tastes better bite sized! Try this recipe for a snack or a party app.
February to August: Time to Plant!
Get a little direction on what to start planting this spring! Check out these local resources for your gardening needs.
Beet & Walnut Salad
Not a fan of beets? This recipe might change your mind. Spice up your salad with this root veggie.
Funding Opportunities For Producers
Local producers can learn more about available funding opportunities and deadlines to support their farms’ growth and promotion in 2022!
Barley Risotto With Mushrooms and Spinach
This earthy savory dish is full of nutrients and flavor. Swap your mushrooms and greens to fit your taste buds.
A Guide To Squash Varieties
Squash is a staple all year round in Nebraska. Are you familiar with these 16 common squash varieties?
CSA Week 2022
February 20th to 26th is CSA Week! During this special week, farmers and farmer support organizations across the country come together to promote CSA.
Cabbage & Sweet Potato Salad
This recipe is full of flavor and texture! Eat it alone or pair it with your favorite protein.
Meet the Producer:
Kalona SuperNatural
Learn more about a new Community Harvest dairy producer named Kalona SuperNatural!
Cabbage Fried Rice
This simple and affordable recipe is a tasty way to utilize cabbage you may have on hand. How will you put your own spin on this fried rice?
Sweet Potato Pancakes
Who doesn’t love pancakes? Try a different spin on a traditional breakfast classic.
Meet the Producer:
Picket Fence Creamery
Picket Fence Creamery produces100% natural dairy products. Learn more about their operations in Woodward, IA.
Refried Beans
Refried beans make a great sidekick to tacos, quesadillas and more. They taste great alone but even better paired with chips and salsa!
Cooking With Dried Beans
Dried beans are an inexpensive pantry staple that can add not only variety but extra protein to your favorite recipes.
Roasted Root Veggies
Root veggies are abundant during the winter months. Here’s a quick easy way to prepare them!
Meet the Producer:
Field To Family
Learn the vision and mission behind the nonprofit and local producer that grows year-round produce in Iowa with greenhouses.
