Author Archives: Talia McGill

Each week, volunteers from throughout the community bring their time, talents and passion for people into the NMEP Food Hub to help prepare, cook and package meals for the Community…

Prepared Meals and fresh produce to keep you happy and healthy! Barley Risotto with Slow Cooked Greens and Lemon Tahini Sauce…how does that sound? Sounds delicious and nutritious right? This…

Over the last month, No More Empty Pots has partnered with community organizations and connected with individuals and families to support food security needs during the COVID-19 pandemic with the…

A Word from No More Empty Pots Founder and CEO, Nancy Williams I hope that this message finds you well, healthy and safe. We recognize that we are in the…

When you build and support local businesses, communities are strengthened. Jobs are created, and local dollars grow as they move through our businesses and stores. The No More Empty Pots…

Since 2015 you have shared your opinions, aspirations, dreams, goals, disappointments, losses and laughter with friends, family, co-workers and neighbors in the café. We’ve bonded over a love for local…

If you’re in Florence on a Monday night, you may see the neon open sign flashing like a beacon at Cups Café at Florence. Inside, you’ll find your neighbors gathering…

Two years ago we met a blossoming young chef named Harrison. He loves getting creative when making his own recipes. At the time, he had just turned 11 and No…

Katie joined the No More Empty Pots Mosaic Volunteer Team at the Food Hub a few weeks later than the rest. She was shy and reserved, hanging near a dear friend,…

Bob and his wife have been avid attendees of the Hubbard Sustainability Series events at presented by Metropolitan Community College at DoSpace where No More Empty Pots has catered rescued and…