July 2021 - No More Empty Pots

From Mother to Son, Local Food is Making an Impact! 🥕

Alexie became a proponent for locally grown fruits and vegetables after experiencing the difference in their quality, taste and freshness. When Community Harvest relaunched earlier this year as a food subscription service, she was among the…

What did we harvest this week?

Check out what’s on the menu and in the CSA’s this week!

Sweet & Spicy Grilled Cantaloupe

Have you tried fresh fruit on the grill?

All About Onion-ey Plants!

Learn more about all the different types of onions (yes, there are tons) including how to cook with them and what their health benefits are.

What did we harvest this week?

Check out what’s on the menu and in the CSA’s this week!

Kale, Green Bean, and Broccolini Salad with Tahini

Kale with a touch of pizzaz!

Grilled Corn on the Cob with Chili-Lime Butter and Cotijia Cheese

Grilling corn on the cob is one of the easiest ways to cook this yummy summer vegetable. Check out this recipe for a twist on grilled corn.

Meet the Producer: One Farm

One Farm owned by producer Danelle Myer located in Logan, IA, exemplifies the heart and spirit of local food entrepreneurship!

What did we harvest this week?

Check out what’s on the menu and in the CSA’s this week!

Food Recovery at It’s Finest

Crops that would otherwise be unused are harvested through gleaning, a form of food recovery.

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Monthly Archives: July 2021

From Mother to Son, Local Food is Making an Impact! 🥕

What did we harvest this week?

Sweet & Spicy Grilled Cantaloupe

All About Onion-ey Plants!

What did we harvest this week?

Kale, Green Bean, and Broccolini Salad with Tahini

Grilled Corn on the Cob with Chili-Lime Butter and Cotijia Cheese

Meet the Producer: One Farm

What did we harvest this week?

Food Recovery at It’s Finest

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