Grilled Corn on the Cob with Chili-Lime Butter and Cotijia Cheese

Grilling corn on the cob is one of the easiest ways to cook my favorite summer vegetable. I stop at farmstands as soon as I see corn available, and I’m sure they get tired of me asking “when will the LOCAL corn be arrive?” It is finally here and it will be the first thing I cook when I open my box on Friday! Much of the early corn at farmstands come from Georgia and is delicious, but nothing beats Nebraska and Iowa sweet corn. I hope you enjoy this recipe this weekend as much as I do!




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