- Community Harvest, Recipes & Wellness
- Taylor Hanna
Roasted Jerusalem Artichokes
Jerusalem Artichokes also known as Sunchokes are a root veggie known for being a little nutty and sweet. One of my favorite ways to make them is a simple roast with herbs!
Ingredients
Instructions
- Preheat the oven to 375 degrees F.
- Scrub and clean sunchokes, then dry.
- In a mixing bowl, combine oil, garlic, lemon juice, thyme, and other seasonings. Stir.
- Chop the sunchokes in medium size pieces.
- Place sunchokes in the bowl with the oil mixture and coat thoroughly.
- Pour sunchokes and oil into a baking dish and place in the oven.
- Cook for 40 – 45 minutes.
- You can serve these hot or cold. Garnish with some parmesan if you please.