- Community Harvest, Recipes & Wellness
- Taylor Hanna
Sauteed Fiddleheads
A rare gem landed in the CSA’s (Community Supported Agriculture) this week, Fiddlehead Ferns! These curly bits of fern plants make a great side dish to any meal.
Ingredients
Instructions
- Bring a saucepan of water to a boil.
- In the meantime, wash ferns.
- Peel off any brown pieces, and soak in a water bath.
- Drain, and repeat the water bath.
- Once water is boiling, add ferns.
- Cook for 10-15 minutes, then drain.
- In a large frying pan, heat up oil and butter.
- Add garlic and fiddleheads while cooking over medium heat.
- Stir in the other ingredients and cook for another few minutes.
- Serve.