Check out what’s on the menu and in the CSA’s this week!
Continue readingWhat did we harvest this week?
Author Archives: Talia McGill
You’re Invited for an Online Cooking Demo
Learn about and sample Hoppin’ John and Pozole recipes prepared by Chefs Meya Hill and Dana Christensen from No More Empty Pots.
Continue readingWhat did we harvest this week?
Check out what’s on the menu and in the CSA’s this week!
Continue readingFarmers Markets
Start visiting markets in Omaha to take advantage of opportunities and education around local food beyond the point of transaction!
Continue readingSweet Potato & Turnip Mash
Shake up your mash with sweet potatoes and turnips!
Continue readingMeet the Producer:
Bridgewater Farm
Bridgewater Farm is a diverse family farm in southwest Iowa growing fruits and vegetables ranging from grapes to pumpkins all through certified organic farming!
Continue readingChia Seeds Are Small But Mighty!
Did you know chia seeds are an easy way to add vitamins and antioxidants to your diet?
Continue readingWhat did we harvest this week?
Check out what’s on the menu and in the CSA’s this week!
Continue readingAccept The Challenge This September
Jumpstart fall by registering for the local food challenge. Try new foods and support local producers with challenge activities brought to you by Sustainable Nebraska.
Continue readingMeet the Producer:
Big Muddy Urban Farm
Big Muddy Urban Farm is the cornerstone of education, agriculture and sustainability. Learn more about how this Community Harvest producer is doing big things in Omaha!
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