Carla is the No More Empty Pots Procurement Coordinator. She grew up in Lexington, Kentucky, and graduated from Capital University with a B.A. in Public Relations. Organic farming has always been a Carla’s passion.
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In March alone, entrepreneurs booked over 242 hours in the Shared-Use Kitchen. In honor of Women’s History Month, we are celebrating the women-owned food businesses operating from the NMEP Food Hub by lifting up the stories…
Continue readingJulia received a curated meal kit delivered to her door in preparation for the Dinner and Discussion on Food, Health and the Arts online event sponsored by Omaha Performing Arts. She was excited…
Continue readingince April of 2020, NMEP has partnered with Intercultural Senior Center (ISC) to provide emergency food relief through Feeding Our Neighbors. Each week, seniors at ISC receive 300 locally sourced…
Continue readingThis month, we celebrate the graduates of the 10th cohort of the Culinary Certificate Program. Nematullah, Hanan, Tamara and Jawaher were the first group of students to engage in a…
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Take a look at the Sacred Seed Pop-Up. A gem in the heart of downtown.
Continue readingToday, Universal Allah of Best Burgers is cooking burgers and toasting buns in the No More Empty Pots Commercial Kitchen. Upstairs, his family and friends are running a pop-up restaurant…
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In your generosity, you raised $12,250 for the first class of the 15 week culinary workforce development program. The funds will purchase supplies that include uniforms, knives, aprons, and instruction manuals…
Continue readingProject Localize in Omaha is an educational program that helps classrooms identify and promote sustainable economic, cultural and social progress in their communities. In Project Localize we work with schools to engage students…
Continue readingMeet our Food Hub Manager, Sarah Bleich and Kitchen Manager, Jessica Schultes! We started serving food entrepreneurs in the food hub in April 2017. With the start of service and…
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