Lamar and Kasandra may have completed the culinary portion of the Culinary Workforce Training Program but they aren’t finished yet. Both participants transitioned from the kitchen to the classroom as…
Continue readingNMEP Powers Youth Programming
[huge_it_gallery id=”8″] Summer is a busy time for No More Empty Pots as we embark on adventures with youth programming. From youth to teens, NMEP provides engaging and educational…
Continue readingLamar Shows Confidence and Poise For Restaurant Week
Over the last eight weeks, Lamar has been in the classroom and in the kitchen building a foundation of skills that will set him up for success as he moves…
Continue readingYou Rocked Omaha Gives! 2018
On Wednesday, May 23rd you made great things happen once again. For two years in a row, you have rallied together to power the Culinary Workforce Training Program. This…
Continue readingNorthwest High School Gets Sticky With the IoT
This May, Northwest High School’s Advanced Science class was introduced to CISCO’s Internet of Things (IoT) program through hands-on activities with technology and visits from local innovators. Learners…
Continue readingThere Are New Faces in the CWTP Kitchen
[vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Spring may be struggling to appear but our new Culinary Workforce Training Program participants are in full bloom. The third cohort welcomes…
Continue readingNMEP and the Internet of Things (IoT) Ramps up for the Summer
No More Empty Pots was awarded a $10,000 grant from CISCO, a global IT and networking company, to implement programming that focused on STEM activities. The program will introduce Internet…
Continue readingProject Localize Comes to Life Through Artwork
Project Localize in Omaha is an educational program that helps classrooms identify and promote sustainable economic, cultural and social progress in their communities. We work with schools to engage students…
Continue readingKasandra Completes Culinary Skills Training With Ease
After eight weeks of training and deliciously prepared chef’s table lunches, Kasandra has successfully completed the culinary skills portion of the workforce training program. From soups, to steaks, to…
Continue readingPerks of the NMEP Shared-Use Kitchens
If you’re a local food entrepreneur looking to grow your business, consider renting one of our two state of the art commercial kitchens at the Food Hub in Florence. We…
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