Buy fresh carrots and use every piece! Check out these zero waste tips on how to use the tops and the sticks in a multitude of ways.
Continue readingFlower Pounding
Eating The Rainbow
Eat the Rainbow! When you eat fruits in veggies from every color of the rainbow, you’re making sure you get all of the nutrients your body needs!
Continue readingCabbage Worms
There are several caterpillars that attack cabbage family plants. They can be very destructive, eating large holes in leaves, making crops like kale and collards inedible. Check out this slideshow and handout to learn more!
Continue readingVegan Bean & Ham Soup
Beans can be a great alternative to meat protein. In the cold months, bean soup is one of the best ways to stay warm! Check out this vegan version of a “Ham” and bean soup!
Continue readingCarrot Storage & Preparation Tips
Buy fresh carrots and use every piece! Check out these zero waste tips on how to use the tops and the sticks in a multitude of ways.
Continue readingVegan Shepherd’s Pie
A traditional Shepherd’s Pie is typically made with ground meat. Try out this tasty vegan version that comes highly recommended by NMEP staff!
Continue readingYour Generosity is Driving Impact Locally!
Last week, you showed #MadLove for our community! Over 75 neighbors showed up and showed out by sending a gift during the inaugural Do Good Week, replacing Omaha Gives. Thanks to you, $5,390.95 was raised! From the team…
Continue readingMeet Carla, Procurement Coordinator!
Carla is the No More Empty Pots Procurement Coordinator. She grew up in Lexington, Kentucky, and graduated from Capital University with a B.A. in Public Relations. Organic farming has always been a Carla’s passion.
Continue readingEntrepreneurs Shine During Women’s History Month!
In March alone, entrepreneurs booked over 242 hours in the Shared-Use Kitchen. In honor of Women’s History Month, we are celebrating the women-owned food businesses operating from the NMEP Food Hub by lifting up the stories…
Continue readingJulia Gets Inspired By Food Artistry & New Flavors
Julia received a curated meal kit delivered to her door in preparation for the Dinner and Discussion on Food, Health and the Arts online event sponsored by Omaha Performing Arts. She was excited…
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