Carrot Storage & Preparation Tips
- If your carrot has tops, snip the tops off before storing. These can be used in pestos or to make stock. Store baby/small carrots or carrots sticks in a closed mason jar with water to keep them fresh longer.
- Shred carrots and put them on sandwiches, wraps, salads, or rice bowls. Shredded carrots can also be
used in baking either cake or muffins. - Add carrots to any soups, broths, stocks, or smoothies. They pair well with ginger for a spicy kick!
- Try eating carrots with hummus or another dip for a healthy snack!