If your carrot has tops, snip the tops off before storing. These can be used in pestos or to make stock. Store baby/small carrots or carrots sticks in a closed mason jar with water to keep them fresh longer.
Shred carrots and put them on sandwiches, wraps, salads, or rice bowls. Shredded carrots can also be used in baking either cake or muffins.
Add carrots to any soups, broths, stocks, or smoothies. They pair well with ginger for a spicy kick!
Try eating carrots with hummus or another dip for a healthy snack!