There’s something special about a box full of vibrant, local produce. It’s an invitation to cook something nourishing, simple, and delicious. This week’s lineup brings together comforting roots, tender greens, and crisp spring flavors. Let’s dig into what makes each item shine, plus a few easy ways to enjoy them.
Kennebec Potatoes from Wolff Farms - Norfolk, NE
Fun Facts: Kennebecs are a classic American potato variety known for their versatility.
They have a thin skin, creamy interior, and hold their shape well.
Perfect for frying, roasting, or mashing—they’re a favorite for homemade fries.
Storage Tip: Keep in a cool, dark, well-ventilated place (not the fridge). Avoid storing near onions.
Simple Recipe: Crispy Garlic Kennebec Potatoes
Ingredients: Kennebec potatoes, chopped, olive oil, garlic, minced, Salt + pepper, fresh parsley (optional)
Instructions: Preheat oven to 425°F. Toss potatoes with oil, garlic, salt, and pepper. Roast 25–30 minutes, flipping halfway. Finish with fresh parsley and serve hot.
Spinach - Wolff Farms - Norfolk, NE
Fun Facts: Spinach is packed with iron, vitamin C, and antioxidants. It cooks down significantly—what looks like a lot will shrink quickly! Delicious both raw and cooked.
Storage Tip: Store in the fridge with a dry paper towel to absorb moisture. Use within a few days for best freshness.
Simple Recipe: Sautéed Lemon Spinach
Ingredients: Spinach, olive oil, garlic, sliced, lemon, salt
Instructions: Heat oil in a pan, add garlic and sauté briefly. Add spinach and cook until wilted. Finish with lemon juice and a pinch of salt.
Asparagus - Pekarek’s Produce - Dwight, NE
Fun Facts: Asparagus is one of the first vegetables of spring. It grows incredibly fast—up to several inches in a single day! Rich in fiber, folate, and vitamins A, C, and K.
Storage Tip: Store upright in a jar with a little water (like flowers), or wrap ends in a damp towel and refrigerate.
Simple Recipe: Roasted Parmesan Asparagus
Ingredients: Asparagus, trimmed, olive oil, grated parmesan, salt and pepper.
Instructions: Preheat oven to 400°F. Toss asparagus with oil, salt, and pepper. Roast 12–15 minutes. Sprinkle with parmesan and serve.
Red Daikon Radish - Pekarek’s Produce - Dwight, NE
Fun Facts: Red daikon has a mild, slightly sweet flavor compared to smaller radishes. Its vibrant color makes dishes pop. Common in Asian cuisine, especially pickled or shredded raw.
Storage Tip: Remove greens (if attached) and store in the fridge in a sealed bag.
Simple Recipe: Quick Pickled Red Daikon
Ingredients: Red Daikon Radish, thinly sliced, vinegar, water, sugar, salt.
Instructions: Combine vinegar, water, sugar, and salt until dissolved. Pour over sliced daikon in a jar. Let sit at least 1 hour (better overnight). Enjoy as a crunchy, tangy topping.
Bringing It All Together
This week’s produce is all about balance—earthy potatoes, bright greens, crisp asparagus, and refreshing daikon. Try pairing roasted potatoes with lemony spinach, or add pickled daikon to grain bowls for a punch of flavor.
Eating seasonally doesn’t have to be complicated. With just a few ingredients and simple techniques, you can turn these fresh picks into something truly satisfying.
