Autumn harvests bring a rainbow of earthy, nourishing produce — and few veggies make a bolder statement than Purple Majesty Potatoes and Golden Beets. These vibrant roots don’t just look stunning on your plate; they’re packed with nutrients and flavor that make them perfect for the approaching winter cold.
Purple Majesty Potatoes
With their deep violet skin and striking purple flesh, our Purple Majesty Potatoes from One Farm from Logan, IA are truly a feast for the eyes. Unlike traditional white potatoes, their color comes from natural antioxidants called anthocyanins. The flavor is basically the same as a standard potato with a slightly nutty, earthy flavor. They hold their color beautifully when roasted or steamed, adding a pop of purple to any dish.
Majestic Recipe
Ingredients: whole milk, butter, salt, pepper, fresh herbs such as chives or parsley, for garnish.
Instructions: Prepare the potatoes by peeling them if desired (you can also leave the peels on), removing any bruised areas, and cutting them into 2-inch pieces. Place them in a large pot, cover with water, add up to ½ teaspoon of salt, and bring to a boil. Let them boil for 15 to 17 minutes until fork-tender.
In the meantime, combine the milk and butter in a small saucepan over low heat. Cook until the butter is melted, then remove from heat, being careful not to let the mixture boil.
When the potatoes are cooked, drain and return them to the pot. Pour in the milk and butter mixture, and mash the potatoes with a handheld masher or a handheld electric mixer (for a creamier texture) until smooth. Taste, and add salt, pepper, more butter, and fresh herbs as desired. For additional flavor, consider adding up to ½ cup sour cream. Enjoy warm! https://itsavegworldafterall.com/mashed-purple-potatoes/
Storage Tip:
Keep them in a cool, dark place with good air circulation just as you would with a regular potato.
Golden Beets
Radiant and sweet, Golden Beets shine with a sunny hue and mellow flavor that’s less earthy than red beets. They’re rich in folate, potassium, and fiber. They are tender and slightly honeyed when roasted. Their smooth texture makes them perfect for salads, soups, and grain bowls.
A Golden Recipe
Ingredients:
Roast Golden Beets: Peeled and diced Golden Beets, extra virgin olive oil, salt, pepper
Lemon-Maple Vinaigrette: Lemon zest, lemon juice, maple syrup, olive oil, salt
Roasted Golden Beet Salad: Grilled chicken, croutons, walnuts, mixed greens, balsamic vinegar, olive oil
Instructions: Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper or foil. Peel and dice beets into ½ inch diced chunks. Place diced beets on prepared baking sheet.
Season beets with olive oil, kosher salt, and ground black pepper. Roast beets for 25 to 30 minutes until fork tender. Allow to cool slightly before adding the lemon-maple vinaigrette. Toss beets with the lemon-maple vinaigrette and allow to marinate for 30 minutes or longer.
To assemble salad, layer a bed of mixed greens in a salad bowl and top with grilled chicken, toasted walnuts, croutons, and the roast golden beets. Whisk together the syrupy balsamic and olive oil to make a fast vinaigrette. Drizzle over the salad and gently toss to combine everything together. Serve. https://cookingwithourcsa.com/wprm_print/roasted-golden-beets-with-balsamic-and-walnuts-recipe
Storage Tip:
Store the roots in a perforated bag in the fridge. They’ll last for weeks.
