Looking to make the most of your CSA share? Here are some fun, flavorful, and easy ways to bring this week’s produce to life in your kitchen:
Basil or Cilantro
Whether you picked basil or cilantro this week, you’re set for some delicious creations:
With Basil:
Tomato Basil Sauce – Simmer crushed tomatoes with fresh basil, balsamic vinegar, smoked paprika, oregano, and salt until thick and savory.
Caprese Skewers – Stack cherry tomatoes, mozzarella, and basil on toothpicks for an effortless appetizer.
Basil Lemonade – Add muddled basil leaves to classic lemonade for a refreshing summer drink.
With Cilantro:
Cilantro-Lime Rice – Stir chopped cilantro and fresh lime juice into warm rice.
Cilantro Chutney – Blend cilantro with mint, lemon juice, green chilies, and spices for a bright, tangy dip.
Sweet Potato & Cilantro Tacos – Roast sweet potatoes and serve in tortillas with avocado and chopped cilantro.
Red Tomatoes
Peak tomato season means endless possibilities:
Shakshuka – Poach eggs in a spiced tomato and pepper sauce with paprika and cumin.
Mexican Red Enchilada Sauce – Blend tomatoes with chili powder, garlic, and cumin for homemade enchilada sauce.
Tomato & Avocado Toast – Top crusty bread with mashed avocado, sliced tomatoes, salt, and chili flakes.
Pico de Gallo – Mix diced tomatoes, onion, jalapeño, cilantro, and lime juice for a classic salsa.
Romaine Lettuce
Go beyond salad with these fresh takes:
Classic Caesar Salad – Toss chopped romaine with creamy dressing, croutons, and Parmesan.
Romaine Lettuce Wraps – Use sturdy leaves as a wrap for chicken salad, tofu, or seasoned turkey.
Taco Salad with Romaine – Top romaine with ground beef or beans, corn, tomatoes, cheese, and salsa dressing.
BLT Romaine Boats – Fill leaves with bacon (or a plant-based alternative), diced tomato, avocado, and a drizzle of dressing.
Broccolini
Mild and tender broccolini is quick to cook and so versatile:
Sheet Pan Salmon & Broccolini – Roast together with lemon and herbs for an easy dinner.
Lemon Chili Sautéed Broccolini – Sauté with olive oil, red pepper flakes, and finish with fresh lemon.
Tempura Broccolini – Dip in batter and fry for a crispy treat.
Air-Fried Broccolini – Toss with olive oil and air-fry until tips are crispy.
Beets
Earthy and sweet, beets shine in sweet and savory dishes:
Beet Smoothie – Blend cooked beets with berries, banana, and orange juice for a vibrant drink.
Beet & Watermelon Salad – Mix roasted beets with watermelon cubes, mint, and feta.
Beet Hash with Eggs – Sauté beets, potatoes, and onions; top with eggs.
Beet Pierogi (Polish-style) – Fill dumplings with beet and potato filling, then boil and pan-fry.
Mushrooms
Hearty and full of umami, mushrooms fit into any meal:
Grilled Mushroom Skewers – Marinate and grill for smoky flavor.
Creamy Mushroom Pasta – Sauté mushrooms in butter and garlic; stir into cream or plant-based milk with pasta.
Mushroom Fried Rice – Use leftover rice, mushrooms, soy sauce, and scrambled eggs.
Mushroom Philly Cheesesteak (Veg-Friendly) – Sauté mushrooms with onions and peppers; pile into rolls with melted cheese.
We hope these ideas inspire your weeknight meals and weekend gatherings. Enjoy the season’s freshest flavors—and let us know which recipes you try!
