At the heart of every fresh, flavorful bite of local produce is a hardworking farm family committed to growing food with care, passion, and purpose. Today, we’re excited to introduce you to two of our local farm partners who bring just that kind of dedication to their land and community: Junge Produce and Long Walk Farm.
Junge Produce – Underwood, Iowa
Owned and operated by Adam and Erin, Junge Produce is a small, family-run farm nestled in Underwood, Iowa. What started as a love for growing vegetables has blossomed into a vibrant, multi-faceted farm business.
From crisp cucumbers and juicy tomatoes to fragrant herbs and sweet strawberries, Junge Produce offers a diverse array of seasonal fruits and vegetables. But the farm doesn’t stop at fresh produce—visitors can also find:
- Bedding plants and hanging baskets
- Mums and fall décor
- Local honey and fresh eggs
- Jams, salsas, and other canned goods
Long Walk Farm – Council Bluffs, Iowa
In 2020, in the midst of a world turned upside down by the pandemic, Tiffiny and Matt took a bold leap—they purchased a small farm near Council Bluffs, Iowa, and Long Walk Farm was born.
Long Walk Farm follows sustainable and regenerative practices, building soil health and biodiversity while cultivating a beautiful variety of fruits and vegetables. Their story is one of vision and resilience—proof that even the most uncertain times can lead to something deeply rooted and meaningful.
Reasons to Source Locally
By collaborating with local producers, we ensure access to fresh, sustainably produced food while supporting our community’s agricultural economy.
Know Your Food: Understanding how and where your food is grown allows you to make informed decisions that align with your values and meet your health goals.
Strengthen Your Local Economy: Supporting local farmers keeps your investment in our community and helps ensure the sustainability of local agricultural businesses.
Foster Connection: By sourcing from local growers, you create relationships that enhance your connection to your food and the people who grow it.
