April is the perfect time to celebrate leafy greens—those vibrant, nutrient-packed vegetables that bring freshness and vitality to every meal. This month’s Harvest of the Month highlights greens like spinach, kale, lettuce, collard greens, and chard, all loaded with vitamins A, C, and K. These powerhouse nutrients support healthy digestion, strong bones, and glowing skin, making leafy greens a delicious way to boost your wellness this spring.
CSA boxes this month are overflowing with fresh-picked leafy goodness, and there's no shortage of ways to enjoy them. Start your day with a Super Smoothie packed with spinach, kale, and lettuce, inspired by the Harvest of the Month Nebraska recipe. Or, cozy up with a bowl of cheesy collard green mac & cheese—a comfort-food twist that’s as satisfying as it is nutritious. Just boil collards with your pasta, whip up a creamy cheddar sauce, and finish with a golden panko crust under the broiler for a meal that’s bound to become a favorite.
To make the most of your greens, be sure to store them properly. First, remove any damaged or wilted leaves to slow spoilage. Then, avoid washing until just before eating, and store your greens in a container or plastic bag with air holes in the refrigerator’s crisper drawer. For even longer freshness, wrap them loosely in damp paper towels before refrigerating—they’ll stay crisp for up to five days.
Many of the greens in your box were grown locally at No More Empty Pots in our chemical-free, hydroponic greenhouse. Using nutrient-rich water instead of soil, our system grows crops like kale, romaine, collards, arugula, and spinach up to three times faster than traditional methods—even through the winter! It’s just one of the ways we’re supporting sustainable, local food systems while bringing you the freshest produce possible.
Whether you’re blending a smoothie, baking a casserole, or simply tossing a salad, leafy greens are a spring essential. Here’s to eating fresh, feeling good, and discovering new ways to enjoy April’s harvest!
