Salads are one of my favorite ways to use my spring vegetables. This one is great for meal prepping! This asparagus potato salad makes for a good side dish or served over a fresh bed of mixed greens for a full meal. The radishes give a nice peppery crunch too. Make this salad the night before for enhanced flavor. I like to top mine off with a soft boiled egg…. Sshh! If these flavors don’t taste like Spring, I’m not sure what does?!