Ready for a sweet & tart recipe this week? Check out this rhubarb crumble using rolled oats! My parents grew rhubarb growing up, but I only ever bit into the stalk, then claimed I didn’t like it. Oh and don’t forget the leaves are poisonous. This recipe makes for a delicious breakfast or snack if you pair it with some yogurt, yum! Add in some cardamom and brown sugar or even some berries for a twist.