Refried Beans

Cooking with dried beans enables you to use aromatics such as onions, oregano, and garlic to flavor them from the start! Refried beans are great served alongside eggs, as a dip, or inside a burrito. This recipe is simple and does not require soaking beans overnight, but does require a few hours to cook so plan accordingly. Out of pinto beans? Try substituting black beans-they work just as well!

Ingredients

Cooked Dried Beans

Refried Beans

Optional toppings: sliced or diced jalapeño, crumbled Mexican queso fresco or shredded cheese, diced white onion, diced tomato, or fresh cilantro

 

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