I love this recipe because it uses pureed carrots in the base. I also enjoy this recipe because it keeps it pretty simple which makes it easy to add whatever other veggies you’d like. I have to have potatoes in my chowder, with crackers, and some delicious homemade bread for dipping. What is your go-to chowder companion?
Adapted from: https://www.xoandso.com/my-go-to-vegan-carrot-and-cauliflower-soup-recipe/