Beet & Walnut Salad

Fresh, hearty, and savory. A salad is always a great way to include your vitamins and minerals to stay active. This recipe utilizes multiple items in this week’s box, full of highly nutritious foods. Drizzle with your favorite dressing and don’t forget to take a moment to observe how beautiful this salad is after plating! Makes for a great side or main course.

Ingredients

Salad

  • 2 handfuls of mixed salad greens, arugula or spinach
  • 1/2 cup peeled and grated carrot
  • 1/2 cup peeled and grated beet (1 small beet)
  • 1/2 cup red cabbage, very finely chopped (use a mandolin if you have one)
  • 1/4 cup walnut pieces
  • 1/4 cup raisins, finely chopped dates or cranberries

Dressing

  • 1/4 cup balsamic vinegar (sub apple cider, red wine or white wine vinegar)
  • 2 tbsp maple syrup
  • 1 tbsp extra virgin olive oil (omit if desired)
  • 2 tsp dijon mustard
  • 2 cloves minced garlic
  • 1/4 tsp each sea salt and black pepper
Click Here For Full Recipe!

Adapted from: https://runningonrealfood.com/beet-walnut-salad/

sUBSCRIBE TO OUR NEWSLETTER

CLICK HERE TO STAY UPDATED

Share this post with your friends

Leave a Reply

Your email address will not be published. Required fields are marked *

© 2020 No More Empty Pots
Translate »