How to Prepare Radishes

This week’s harvest brings you radishes from FarmTable Procurement and Delivery in Harlan, Iowa! Radishes are harvested in the late spring and early summer, so we’re just in time! Here are a few ideas for at-home prep:

  • Shaved or finely chopped raw radishes are great for salads, slaws or pretty for presentation on food platters.
  • Not into the peppery bite of raw radishes? Cooking radishes tames their heat while retaining some of their trademark crunch. Try roasting, stir-frying, or sautéing and pureeing into velvety-smooth soups.


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