Each week your box is filled with delicious local produce. Here’s a sneak peek of what you’re about to enjoy.
Take the challenge to explore new ways to engage with and learn more about local foods, plant-based lifestyles and the food system.
Difficult to say, but easy to make! Check out a staff recipe pick from Taylor that spruces up the cucumbers in your CSA this week!
The No More Empty Pots Culinary Team loves to experiement with bold flavors from all over the world to create these amazing plant-based meals. Here’s what’s on the menu this week.
asparagus, bell peppers, garlic, tomato, basmati rice, hoisin sauce, canola oil, kosher salt, sesame seeds
red beets, kale, tomato, split yellow peas, parsley, balsamic, olive oil, lemon, garlic, kosher salt, black pepper