Tangy Snap Peas

This snap pea recipe makes a delicious and healthy side that you can add to your lunch or dinner. Snap Peas are a great addition to a low-carb or low-calorie diet. They are full of Vitamin C, A, iron and fiber. Add in some of that broccoli, mushrooms, kale, or turnips from the box this week to this recipe to jazz it up!



  1. In a large skillet, heat oil. 
  2. Add ginger and garlic and saute for about 1 minute. 
  3. Add in the snap peas and soy sauce. Saute for 5-7 minutes while stirring often. 
  4. Remove from heat, add sesame oil and stir. 
  5. Garnish with some sesame then serve.


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