Greens, potatoes, beans.
Beyond flavor these things bring.
Ginger up, Oh Spring.
Enjoy this little haiku and how you interpret what it means to you. If salad isn’t your thing, use this recipe as a taco filling or in a grain bowl. However you utilize your produce, take a moment to psychologically feel your food this week. Is there more to its looks than just the color? Does your food make sounds, perhaps when you cut into it? What about when you bite into it? Can you describe how it feels, with your fingers or on your tongue? How does it taste raw? Does it smell the same when it’s raw versus cooked? How did this week’s local produce “feel” to you?