Strawberry Salad

This balsamic salad recipe is definitely a keeper. Packed with Vitamin C and antioxidants. Substitute the fruits, nuts, and greens at any time for what’s in season. Add a protein, like grilled salmon, fluffed quinoa or roasted chickpeas to make this salad a full meal! Tip: Soak the red onions in cold water prior to using for a less potent taste! What did you add to your salad to make it your own? 

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Ingredients

Salad

  • 1 head romaine, chopped (provided)
  • ½ pound strawberries, thinly sliced (provided)
  • 1 red onion, sliced
  • 4 ounces crumbled goat or feta cheese
  • 1 - 2 ripe avocados
  • ½ cup pine nuts
  • ½ cup walnuts
  • 1 cup radishes, halved and thinly sliced
  • ½ cup green onions (provided)

Vinaigrette

  • ½ cup extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon lemon juice
  • 2 tablespoons maple syrup or honey
  • 2 cloves garlic, minced
  • 1 teaspoon poppy seeds
  • Sea salt, to taste
  • ground black pepper, to taste

Instructions

  1. In a small bowl combine the ingredients to make the vinaigrette. 
  2. In a large mixing bowl, combine all the chopped salad ingredients and toss. 
  3. Pour the vinaigrette over the salad mixture.  
  4. Chill and serve.

Adapted from: https://sweetandsavorymeals.com/arugula-strawberry-salad/

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