This balsamic salad recipe is definitely a keeper. Packed with Vitamin C and antioxidants. Substitute the fruits, nuts, and greens at any time for what’s in season. Add a protein, like grilled salmon, fluffed quinoa or roasted chickpeas to make this salad a full meal! Tip: Soak the red onions in cold water prior to using for a less potent taste! What did you add to your salad to make it your own?