Kale Pesto

Are you a fan of kale? Try this seasonal pesto using kale. This recipe calls for lemon, garlic, parmesan, and pepitas. You can use walnuts or hemp seed instead if pepitats aren’t your thing. Pesto isn’t just for pasta, use it on a sandwich, in a salad, or even on a charcuterie board. Enjoy!



  1. In a blender or food processor, pulse garlic and pepitas until well ground. 
  2. Add salt, cheese, and pepper. Pulse again. 
  3. Add lemon juice, then kale. Pulse. 
  4. Add in olive oil while blending slowly. Blend until smooth. 
  5. Season to taste and add in sweetener. 
  6. Mix and serve.


Share this post with your friends

Leave a Reply

Your email address will not be published. Required fields are marked *

Translate »