Photo by laura limsenkhe on Unsplash 

Basic Knife Skills

Elevate your produce prep by learning the 11 most common culinary arts knife cuts! Using the correct cuts will allow your meals to cook more evenly and look great, too.

Most Common Knife Cuts

  • Large Dice
  • Medium Dice
  • Small Dice
  • Batonnet
  • Allumette
  • Julienne
  • Brunoise
  • Mince
  • Chiffonade
  • Fine Julienne
  • Fine Brunoise

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