Vegan Ham & Bean Soup
In the cold months, bean soup is one of the best ways to stay warm! Check out this vegan version of a “Ham” and bean soup! Beans can be a great alternative to meat protein. This recipe is made with Great Northern Beans but you can substitute your favorite beans for a different flavor!
Ingredients
Directions
- Chop onions, carrots, and mushrooms.
- Saute chopped vegetables until softened in a large pot. Add green chiles and stir well. Stir in broth and water.
- Rinse beans and add to the soup, then add the spice packet and stir.
- Add tomatoes to the center of the soup & do NOT stir. Place a lid over the pot and cook for 40 minutes or until the beans are tender. Season to taste and serve!