The No More Empty Pots Culinary Team loves to experiment with bold flavors from all over the world to create these amazing plant-based meals. Here’s what’s on the menu this week.
Chef Dana's Tamale's with Roasted Butternut, Brown Rice, and Pinto Beans
Chef Meya's Jamaican Pumpkin Soup with Almond Coconut Cream and Chives
VNA Art & Soup 2022 1st Place Judges Choice Award Winner!