Commercial Kitchen Rental

COMMERCIAL KITCHEN RENTAL

No More Empty Pots offers commercial kitchens and other food storage and prep space to local food entrepreneurs in Greater Omaha.

If you’re a local food entrepreneur looking to grow your business, consider renting a state of the art commercial kitchen at the No More Empty Pots Food Hub in Florence. We offer hourly rates, vendor resources and support, and entrepreneurship assistance. 

RENTAL FAQ

The Food Hub commercial kitchens are located in the lower level of the No More Empty Pots Food Hub in Florence located at 8501 N. 30th St., Omaha, NE 68112.

If you would like to inquire about our commercial kitchen rental, please submit the Interest Form on the Kitchen Door website which will ask you to provide more information on your business and rental needs.

Please direct any questions to fep@nmepomaha.org.

You can take a virtual tour while we schedule an appointment with you.

  • ServSafe Food Handlers Class
  • Liability Insurance: Varies by business.
  • Health Permit: Varies by business. 
  • No More Empty Pots Security Deposit

4102 Woolworth Ave., Omaha, NE 68105

KITCHEN SPECS

Shared-Use Kitchen
  • 60 quart Hobart Floor Mixer
  • 20 quart Hobart tabletop mixer
  • 5 quart Kitchenaid mixer
  • Hobart meat slicer
  • 6 burner Vulcan range
  • 2 convection ovens
  • Steam jacketed kettle
  • Commercial fryer
  • VitaMix Robot Coupe with slicing and shredding attachments
  • 5 gallon salad spinner
  • Coffee brewing equipment
  • Reach in refrigerator and freezer
Production Kitchen
  • 20 quart Hobart tabletop mixer
  • 5 quart Kitchenaid mixer
  • Hobart meat slicer
  • 6 burner Vulcan range
  • 2 convection ovens
  • Steam jacketed kettle
  • Commercial fryer
  • VitaMix Robot Coupe w/ slice & shred
  • 5 gallon salad spinner
  • Reach in refrigerator and freezer
  • Flat top
  • Char broiler
  • Salamander
  • 4 burner stove top
Kids Kitchen

Email us at fep@nmepomaha.org for more details on Kids Kitchen rental

Dish Pit
  • Three compartment sink with soap and sanitizer
  • Commercial dishwasher
Storage
  • Dry storage
  • Cold storage
  • Freezer storage
Prep Area
  • Three compartment produce sink
  • Food prep tabletop

HOW TO GET STARTED

If you would like to inquire about our commercial kitchen rental, please submit the Interest Form on the Kitchen Door website which will ask you to provide more information on your business and rental needs.

Please direct any questions to fep@nmepomaha.org.

You can take a virtual tour while we schedule an appointment with you.

COMPLETE KITCHEN ORIENTATION

Before starting in the kitchens, you must complete an agreement with No More Empty Pots and participate in an in-person orientation where all other details and next steps will be explained to you.

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