COMMERCIAL KITCHEN RENTAL
No More Empty Pots offers commercial kitchens and other food storage and prep space to local food entrepreneurs in Greater Omaha.
If you’re a local food entrepreneur looking to grow your business, consider renting a state of the art commercial kitchen at the No More Empty Pots Food Hub in Florence. We offer hourly rates, vendor resources and support, and entrepreneurship assistance.
RENTAL FAQ
The Food Hub commercial kitchens are located in the lower level of the No More Empty Pots Food Hub in Florence located at 8501 N. 30th St., Omaha, NE 68112.
If you would like to inquire about our commercial kitchen rental, please submit the Interest Form on the Kitchen Door website which will ask you to provide more information on your business and rental needs.
Please direct any questions to fep@nmepomaha.org.
You can take a virtual tour while we schedule an appointment with you.
- ServSafe Food Handlers Class
- Liability Insurance: Varies by business.
- Health Permit: Varies by business.
- No More Empty Pots Security Deposit
4102 Woolworth Ave., Omaha, NE 68105
- Exact amount cash, checks, or money orders
- Does NOT accept credit or debit cards
- For more information, visit https://www.douglascountyhealth.com/food-safety-compliance
KITCHEN SPECS
- 60 quart Hobart Floor Mixer
- 20 quart Hobart tabletop mixer
- 5 quart Kitchenaid mixer
- Hobart meat slicer
- 6 burner Vulcan range
- 2 convection ovens
- Steam jacketed kettle
- Commercial fryer
- VitaMix Robot Coupe with slicing and shredding attachments
- 5 gallon salad spinner
- Coffee brewing equipment
- Reach in refrigerator and freezer
- 20 quart Hobart tabletop mixer
- 5 quart Kitchenaid mixer
- Hobart meat slicer
- 6 burner Vulcan range
- 2 convection ovens
- Steam jacketed kettle
- Commercial fryer
- VitaMix Robot Coupe w/ slice & shred
- 5 gallon salad spinner
- Reach in refrigerator and freezer
- Flat top
- Char broiler
- Salamander
- 4 burner stove top
Email us at fep@nmepomaha.org for more details on Kids Kitchen rental
- Three compartment sink with soap and sanitizer
- Commercial dishwasher
- Dry storage
- Cold storage
- Freezer storage
- Three compartment produce sink
- Food prep tabletop
HOW TO GET STARTED
If you would like to inquire about our commercial kitchen rental, please submit the Interest Form on the Kitchen Door website which will ask you to provide more information on your business and rental needs.
Please direct any questions to fep@nmepomaha.org.
You can take a virtual tour while we schedule an appointment with you.
COMPLETE KITCHEN ORIENTATION
Before starting in the kitchens, you must complete an agreement with No More Empty Pots and participate in an in-person orientation where all other details and next steps will be explained to you.