startups & skills
Culinary Certificate Program
No More Empty Pots 8-week Culinary Certificate Program provides hands-on skills based on-the-job culinary training for individuals currently working in the industry that want to sharpen and grow skills.
Incubator Membership
Incubator members will have access to workshops covering topics relevant to early-stage food businesses, networking events and special opportunities like NMEP Food Hub pop-ups, Downtown Omaha Farmers Market and Cups Cafe Florence and NMEP promotion and love.
Commercial Kitchen Rental
Shared-Use and Production & Training Kitchens are available to rent by the hour for prep, production and storage and purchasing of wholesale ingredients.
Wells Fargo Entrepreneurship Invitational
Food-focused entrepreneurs are provided access to tools and mentorship by NMEP and the Wells Fargo Green Team to develop business plans in preparation for a pitch competition with successive rounds to compete to earn seed money for their business.
