If you’re a local food entrepreneur looking to grow your business, consider renting one of our two state of the art commercial kitchens at the Food Hub in Florence. We offer hourly rates as low as $9, vendor resources and support and entrepreneurship assistance.
Shared-Use Kitchen
- 60 quart Hobart Floor Mixer
- 20 quart Hobart tabletop mixer
- 5 quart Kitchenaid mixer
- Hobart meat slicer
- 6 burner Vulcan range
- 2 convection ovens
- Steam jacketed kettle
- Commercial fryer
- VitaMix
- Robot Coupe with slicing and shredding attachments
- 5 gallon salad spinner
- Coffee brewing equipment
- Reach in refrigerator and freezer
Production & Training Kitchen
- 20 quart Hobart tabletop mixer
- 5 quart Kitchenaid mixer
- Hobart meat slicer
- 6 burner Vulcan range
- 2 convection ovens
- Steam jacketed kettle
- Commercial fryer
- VitaMix
- Robot Coupe w/ slice & shred
- 5 gallon salad spinner
- Reach in refrigerator and freezer
- Flat top
- Char broiler
- Salamander
- 4 burner stove top
Dish Pit
- Three compartment sink with soap and sanitizer
- Commercial dishwasher
Produce Wash Area
- Three compartment produce sink
Storage
- Dry storage
- Cold storage
- Freezer storage
Flex Room
- Meeting space with tables and chairs.
- Projector and white board available upon request
Dear manager of NMEP shared-use kitchen,
I am planning to start my food business. and I would like to know where is this lovely shared kitchen based on. can I know the address please? When can I do inspection please? Thanks very much.