Food Production Manager
Latrail Tiller is from Fort Lauderdale, FL. She always was fascinated with food. She wanted to become a Chef. Years later, she did just that. She completed a dual degree at Metropolitan Community College – the Institute of the Culinary Arts with an AAS in Culinary Arts & Management also Hospitality Leadership Degree in Food and Event Management. She worked with children and seniors in preparing healthy, flavorful and delicious foods.
