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Kasandra Grows During the Culinary Workforce Training Program

The culinary portion of the CWTP is almost complete. With six weeks under her belt, Kasandra is preparing for her upcoming restaurant week. The final skill to learn is cooking on the line to order. During restaurant week, Kasandra will name her restaurant and create her very own three-course meal. Once the culinary skills portion of the program is finished, she will be partnered with a local food business for an internship.

Check out a gallery of some of Kasandra’s best meals to date!

Join us for lunch!

  1. Visit the NMEP Event Calendar and choose your lunch date
  2. Follow the link to Eventbrite to reserve your seat
  3. Meet us at the Food Hub (8501 N. 30th St.) and enjoy

Now Accepting Applications for Participant Placement

As an approved Workforce Investment Opportunity Act training program by the Nebraska Department of Labor, participants can use workforce investment funding to cover the cost of their enrollment in the 15 week culinary training program and retain any benefits they are currently receiving while in paid internships.   The Culinary Workforce Training Program is now taking agency referrals for participant placement in the 2nd cohort of 2018. For more information call No More Empty Pots at 402.502.1642.

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