Hospitality Coordinator
Jasmine Currie moved from New Orleans to Omaha in 2007 following Hurricane Katrina. She then went on to graduate from Central High School before beginning her career in customer service. In Jasmine’s free time, she enjoys trying new restaurants, attending music events and further expanding her indoor plant collection. Jasmine is beyond ecstatic to learn more about food sustainability and its advocacy throughout our communities. Future plans include expanding her startup CBD infused butter business, J. Fleur.
